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Sugar-free biscuits and cookies are baked products made without added sucrose, relying instead on alternative sweetening agents such as stevia, erythritol, or maltitol. These ingredients provide sweetness while keeping overall sugar content minimal. The base ingredients remain similar to traditional recipes, including flour, fats, and leavening agents, but the sweetener profile is adjusted to suit dietary preferences.

Texture is an important focus in these products, since replacing sugar can affect crispness and browning. Manufacturers often balance fat content and fiber ingredients to maintain structure and mouthfeel. Some versions are enriched with whole grains or oat flour to enhance texture and provide a more substantial bite.

Flavor profiles vary widely, ranging from vanilla and chocolate to nut-based or spiced varieties. Since sugar contributes to caramelization, alternative processes are used to achieve a similar golden finish. These products are often paired with tea or coffee and are consumed as lighter snack options.